Rays Bangers And Mash

New

About

I make authentic, handmade sausages which or made with 100% real food. My food is made from the heart, fresh and delicious. Feel free to contact me regarding anything on the menu.

I enjoy seeing the smiles on people faces after they try my food.. creating something that i put my hard work in and seeing it on a plate.

Highlights

1 employee

5 years in business

Serves Los Angeles , CA

Payment methods

Cash, Check, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

First i will meet with the customer in person, then we will talk about how many people will be there, the location and also the food. The process will be easy on their part just have to provide me with all the information that way the event will be fantastic.

What education and/or training do you have that relates to your work?

I am a graduated with a Associates Degrees at Le Cordon Bleu. I worked in a kitchen for 7 years of my life but I've been cooking all my life. I worked in Las Vegas at big hotels with lots of people and Ive worked in New York where the cooking scene was fine dining yet fast paced.

Services offered

Catering

Personal Chef