ChefVaness Catering And Personal Chef Services

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•

Los Angeles, CA

About

As a personal chef, it is my passion to provide healthy locally sourced meals. Food that heals the heart and warms the soul!

It's my passion! I enjoy the way food brings people together! I feel it is a type of therapy!

Highlights

2 employees

9 years in business

Serves Los Angeles, CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I generally first like to speak with the client, and discuss the event in detail. Such as menu, dates, cost, ect, answering any questions and discussing my qualifications and abilities.

After getting an idea of what type of food, number of guests ect. I then present three menue ideas per course, within range of said budget. For there review and final choice.

I then send final menue and cost with a brief description of duties to be preformed (varies). Once agreed upon the event is scheduled.

From that point on I would love for my client to relax and enjoy!

Services offered

Personal Chef

Event Help And Wait Staff

Catering

Pastry Chef Services