HBFOODCO
New
New
About
As a distinguished alumna of the Culinary Institute of America and with over 5 years of expertise in luxury dining and hospitality, I bring a refined touch to every meal I create. My passion for healthy, clean, and nutritious eating drives my commitment to crafting delectable dishes that not only tantalize the taste buds but also nourish the body and soul. I offer a bespoke culinary journey tailored to your preferences and dietary needs. Whether you're craving a gourmet feast for a special occasion, seeking weekly meal prep assistance, or desiring a curated menu for a private gathering, I am dedicated to surpassing your culinary expectations.
Highlights
1 employee
2 years in business
Serves Los Angeles , CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Personal Chef