Oko Hospitality Group LLC

Oko Hospitality Group LLC

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About

OKO Hospitality Group LLC was founded in the San Francisco Bay Area in 2023. We focus on high end private catering dinning experience with a Pan African twist. From weddings to birthdays and every special occasion in between OKO Hospitality Group is the best at providing an authentic Pan African dining experience like no other.

Our food programs houses Food Network Stars

From Chopped and Beat Bobby Flay and more.

Running out of time for your special occasion? No problem. We can execute large scale productions with as little as 72hrs notice. Let us be your guide to an excellent and streamlined production!


Highlights

5 employees
2 years in business
Serves Los Angeles , CA

Payment methods

Credit Card, Cash, Venmo, Paypal, Apple Pay, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Jerk Chicken Roullade
  • Oxtail Toastada
  • Wagyu Beef Patty
  • Rasta Pasta w. Crab & Sousvide Egg
  • Rasta Pasta w. Crab & Sousvide Egg

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    Services offered

    Catering
    Personal Chef