About
Hi. I have been a chef for 15 years. I have experience working in private homes as well as restaurants and venues. I own a catering company as well as a restaurant. I’ve traveled all over the world so I have a very vast knowledge of all types of cuisines. I am professional, reliable and great at what I do! I am also a licensed mixologist so I’m able to curate cocktails also.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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TC
tiffany C.
Chef Kyndra was wonderful to work with. She created a menu based on our preferences, prepared the meal at our home, and served a plated dinner for our group of 13. We opted for three appetizers that were served for grazing during cocktail hour. Our main was steak, potatoes and carrots.
January 10, 2024
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff