Ooh La La Catering/Chef Kyndra Ent.

Ooh La La Catering/Chef Kyndra Ent.

5.0(1 review)

About

Hi. I have been a chef for 15 years. I have experience working in private homes as well as restaurants and venues. I own a catering company as well as a restaurant. I’ve traveled all over the world so I have a very vast knowledge of all types of cuisines. I am professional, reliable and great at what I do! I am also a licensed mixologist so I’m able to curate cocktails also.


Highlights

Hired 1 time
4 employees
16 years in business
Serves Houston , TX

Payment methods

Credit Card, Cash, Venmo, Paypal, Apple Pay, Google Pay, Stripe, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


  • Reviews

    0.0
    0 reviews
    5
    0%
    4
    0%
    3
    0%
    2
    0%
    1
    0%

    TC

    tiffany C.

    Chef Kyndra was wonderful to work with. She created a menu based on our preferences, prepared the meal at our home, and served a plated dinner for our group of 13. We opted for three appetizers that were served for grazing during cocktail hour. Our main was steak, potatoes and carrots.
    ... Show more
    January 10, 2024

    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff