About
Hi. I have been a chef for 15 years. I have experience working in private homes as well as restaurants and venues. I own a catering company as well as a restaurant. I’ve traveled all over the world so I have a very vast knowledge of all types of cuisines. I am professional, reliable and great at what I do! I am also a licensed mixologist so I’m able to curate cocktails also.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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TC
tiffany C.
Chef Kyndra was wonderful to work with. She created a menu based on our preferences, prepared the meal at our home, and served a plated dinner for our group of 13. We opted for three appetizers that were served for grazing during cocktail hour. Our main was steak, potatoes and carrots.
January 10, 2024
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff