RZN's Exquisite Eats

RZN's Exquisite Eats

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About

I am Chef RZN, a talented and passionate private chef dedicated to creating exceptional dining experiences. As the owner of a Black-owned business, I take pride in delivering high-quality, personalized cuisine that reflects both innovation and cultural richness. Incredibly diverse in my culinary skills, I can cook anything—from comforting soul food to elegant fine dining and global cuisines. With a deep understanding of flavors, techniques, and presentation, I craft menus tailored to each client’s unique tastes and preferences. Known for my professionalism, creativity, and attention to detail, I bring a blend of culinary artistry and warm hospitality to every meal. Whether preparing an intimate dinner or a lavish event, I strive to make every dish not just a meal, but a memorable experience. I’ve been in business for about 8 years and I absolutely adore what I do. I’ve been a celebrity chef and caterer for 4 years now and I’m looking to add more clients.


Highlights

5 employees
8 years in business
Serves Los Angeles , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef
    Event Planning