Chef Re' Cullinary Creations
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About
Chef Re' Specializes in Traditional and Vegan Cuisine. All spices are handcrafted to offer an authentic taste in every dish. Chef Re' utilizes the freshest ingredients, while using minimal to no dairy, trans fats, and refined processed foods. Allow your favorite dishes to taste great and promote a better health!
The opportunity to prepare a culinary experience that is more than just good to you it's good for you! Allow you palate to be fulfilled by Chef Re'
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Upon response from customer initial inquiry I submit my quote. When customer contact me , I personally create a memorable culinary experience for my clients event
What education and/or training do you have that relates to your work?
More than 25 years Culinary Experience. Former restaurant owner.
Services offered
Catering
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Wedding Planning
Event Planning