Chef Israel Gonzalez
New
New
About
Hello. I am a chef with over 20 years experience in every aspect of the kitchen. For 15 years of that I was an executive chef and kitchen consultant. I specialize in traditional Mexican recipes with a modern presentation. I am the former owner of a food truck which had vegan options for over half of my menu. I don't just cook Mexican food however. I am trained in classic French technique and have experience in most cuisines. If you feel you may be interested please visit my food portfolio and send me a message.
https://photos.app.goo.gl/osR9tdvRoHo5dBMB7
Highlights
1 employee
18 years in business
Serves San Diego , CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef