HI! My name is Jean-Dor Dormevil, but most people just call me JD. I'm the CEO and head chef of Dor-2-Dor Kitchen By: Dor-2-Dor Enterprise LLC. I've had a passion for cooking ever since I first started at 8 years old in 1997. Something about it just brought me peace and calmness whenever I stepped in the kitchen and started putting a dish together. Even as an adult, no matter what type of stress I have in my life, when I start cooking, I feel a wave of peace and relaxation. The joy and satisfaction I feel when I see someone enjoy my dish is just a plus. I started my career as a chef at 19. I always kept a "home base" which was a kitchen I

Welcome to Menchies Frozen Yogurt Oceanside, where we bring a delightful twist to your events with our catering services. Nestled in the heart of Oceanside, CA, our dedicated team of nine is committed to creating memorable experiences with our delicious, customizable frozen yogurt offerings. Whether you're planning any special occasion, we ensure your guests enjoy a unique and refreshing treat. Let us add a touch of sweetness to your celebrations with our expert catering services.

We specialize in hand crafted cuisine for all over the world. Wether you looking for Italian, Mediterranean, South African, BBQ, America, Asian or any other fusion we are able to prepare it all from scratch. We focus on local clean healthy ingredients and hand-craft them into your delicious meals.

Welcome to Mr. Aguas Freskas, your premier choice for exceptional event services in Monrovia, CA. Our dedicated team of ten professionals specializes in transforming your occasions with top-notch bartending, exquisite wedding and event catering, lively dance entertainment, delightful candy buffet services, and versatile food truck or cart services. Whether you're planning an intimate gathering or a grand celebration, we are committed to crafting memorable experiences with our personalized and creative solutions. Let us take care of the details, so you can enjoy your event to the fullest.

I love what i do (Pleasing Bellies) Personal Chef ( Singles, intimate Dinner for 2, Group, Gathering, Functions, Birthdays, Anniversaries, Corporate Full Comfort Food Catering ( Ribs, Fry/Bake Chicken, Turkey Chops, Salmon, Mac & Chz, Greens, Rice Pilaf etc… Hibachi Grill Master( Taco Man, Brunch, Breakfast, Burger Night, Steaks, ect. Frozen Gourmet TV Dinners ( prepare 3 different meals a week, freeze, deliver) The satisfaction I get is when I see the guests Feeling Good and Full by the look on their faces. Being Jolly, coming back for more, complimenting on great service & flavorful food.

The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

Papa’s Groovy Ice Cream caters all your favorite ice cream novelties to private and corporate events. Papa has a customized, one-of-a-kind 1960 VW pickup that turns heads and brings a smile to faces - young and old alike! It’s equipped with a sound system that can really pack a punch. You choose the music genre you want played at your event, and Papa will supply the tunes. From 30 people to 500, Papa has enough ice cream onboard to handle your crowd. And best of all, he serves your guests quickly, efficiently - and always with a smile! Ice cream makes people happy, and Papa is a happy guy! You’ll be happy, too, because the cost per person is...

Hi I'm Chef Donald, I been doing Catering and Private Chef event's for 7years. I been in the food industry for 19years. I'm a graduate from Augste Escoffier School of Culinary Arts in Boulder, Colorado. I'm classically French Trained. I love what I do Cooking for me is a way I relieve stress, and it's a way I can express myself through creativity. I specialize in Creole, french,Italian, Japanese, American comfort, southern comfort, BBQ,pastry, Mexican. I currently the Executive Chef at the Myst lounge in the Gaslamp Quarters in San Diego. I love creating new memories with my food with friends, family and clients. I use quality,fresh and hig