My name is Chef Litisha and Soul Sarap specializes in dishes infused with Filipino and Southern-American flavors. With 18 years of professional cooking experience, I'm skilled in high-end dining, New American, and French cuisine. I'm a chef that pays attention to detail and I always strive to source all of my ingredients locally. I'm attentive and always have the intention of making my customers happy.

I love what i do (Pleasing Bellies) Personal Chef ( Singles, intimate Dinner for 2, Group, Gathering, Functions, Birthdays, Anniversaries, Corporate Full Comfort Food Catering ( Ribs, Fry/Bake Chicken, Turkey Chops, Salmon, Mac & Chz, Greens, Rice Pilaf etc… Flat Top Grill Master( Taco Man, Brunch, Breakfast, Burgers Night, Steaks, ect. Frozen Gourmet TV Dinners ( prepare 3 different meals a week, freeze, deliver) The satisfaction I get is when I see the guests Feeling Good and Full by the look on their faces. Being Jolly, coming back for more, complimenting on great service & flavorful food.

Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

Papa’s Groovy Ice Cream caters all your favorite ice cream novelties to private and corporate events. Papa has a customized, one-of-a-kind 1960 VW pickup that turns heads and brings a smile to faces - young and old alike! It’s equipped with a sound system that can really pack a punch. You choose the music genre you want played at your event, and Papa will supply the tunes. From 30 people to 500, Papa has enough ice cream onboard to handle your crowd. And best of all, he serves your guests quickly, efficiently - and always with a smile! Ice cream makes people happy, and Papa is a happy guy! You’ll be happy, too, because the cost per person is...

If you are looking for great woodfired pizza cooked on site. We make some of the best pies in the business. We also offer a selection of fresh salads. Our chefs bring an array of fresh meats and organic vegetables and make different combination pies with buffet style service. This is a great way to entertain as your guests as they can relax and enjoy the assortment of different combination pies being made right in front of them on site. Please check out reviews, more about our pricing and what we offer on our website. firemountainpizza.com We love watching the smiles on our customers faces when they taste our pizza. Most parties end with hi...

Family owned and operated best tacos in your life just like mama made seasoned meat cheese lettuce and tomatoes. Serving tacos one taco at a time.

Hi I'm Chef Donald, I been doing Catering and Private Chef event's for 7years. I been in the food industry for 19years. I'm a graduate from Augste Escoffier School of Culinary Arts in Boulder, Colorado. I'm classically French Trained. I love what I do Cooking for me is a way I relieve stress, and it's a way I can express myself through creativity. I specialize in Creole, french,Italian, Japanese, American comfort, southern comfort, BBQ,pastry, Mexican. I currently the Executive Chef at the Myst lounge in the Gaslamp Quarters in San Diego. I love creating new memories with my food with friends, family and clients. I use quality,fresh and hig

Mobile liquor license Licensed & Insured Catering at its finest ! Full service Bar and grill catering

I’ve been cooking profusely for over 20 years And have worked in the best kitchens world wide France Italy Spain and many years in California. I worked early in for Wolfgang Puck and learned the importance of finding the best quality ingredients and creating delicious menus