My name is Chef Litisha and Soul Sarap specializes in dishes infused with Filipino and Southern-American flavors. With 18 years of professional cooking experience, I'm skilled in high-end dining, New American, and French cuisine. I'm a chef that pays attention to detail and I always strive to source all of my ingredients locally. I'm attentive and always have the intention of making my customers happy.

Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

Papa’s Groovy Ice Cream caters all your favorite ice cream novelties to private and corporate events. Papa has a customized, one-of-a-kind 1960 VW pickup that turns heads and brings a smile to faces - young and old alike! It’s equipped with a sound system that can really pack a punch. You choose the music genre you want played at your event, and Papa will supply the tunes. From 30 people to 500, Papa has enough ice cream onboard to handle your crowd. And best of all, he serves your guests quickly, efficiently - and always with a smile! Ice cream makes people happy, and Papa is a happy guy! You’ll be happy, too, because the cost per person is...

Family owned and operated best tacos in your life just like mama made seasoned meat cheese lettuce and tomatoes. Serving tacos one taco at a time.

Hi I'm Chef Donald, I been doing Catering and Private Chef event's for 7years. I been in the food industry for 19years. I'm a graduate from Augste Escoffier School of Culinary Arts in Boulder, Colorado. I'm classically French Trained. I love what I do Cooking for me is a way I relieve stress, and it's a way I can express myself through creativity. I specialize in Creole, french,Italian, Japanese, American comfort, southern comfort, BBQ,pastry, Mexican. I currently the Executive Chef at the Myst lounge in the Gaslamp Quarters in San Diego. I love creating new memories with my food with friends, family and clients. I use quality,fresh and hig

Mobile liquor license Licensed & Insured Catering at its finest ! Full service Bar and grill catering

If you are looking for great woodfired pizza cooked on site. We make some of the best pies in the business. We also offer a selection of fresh salads. Our chefs bring an array of fresh meats and organic vegetables and make different combination pies with buffet style service. This is a great way to entertain as your guests as they can relax and enjoy the assortment of different combination pies being made right in front of them on site. Please check out reviews, more about our pricing and what we offer on our website. firemountainpizza.com We love watching the smiles on our customers faces when they taste our pizza. Most parties end with hi...

Unique menu items along with Fresh Fruit drinks. We work with our clients to provide them with a special menu. Meeting people and making sure their catering event is perfect.

Immersed in high intensity, professional kitchens for 16 years. I have been able to navigate and execute different menu styles catering to diverse pallets. Hard work, passion and creativity has led me to high ranking positions in restaurants such as: La Valencia hotel (banquet sous chef). Bucca di Bepo (kitchen manager). Urban Plates (sous chef). Torrey Gardens Cafe (executive chef). Crust Kitchen (sous chef). Nectarine Grove (kitchen manager). Best Pizza and Brew (kitchen manager) Creating different menus for an array of budgets, working together with restaurant owners and directly with guests has offered me experience I can now to share wi