Chef Caley

Chef Caley

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New

About

I have been a chef working in restaurants since 2011. With a burning passion for food, and never ending ideas for new dishes, venturing into the world of being a private chef just felt right in 2021. Formal training has taught me how to maintain quality throughout your dining experience, while taking your taste buds on a ride and presenting each dish thier own unique way. Weather you are planning a formal dinner party, casual brunch, or a Sunday BBQ with the family, you won't regret choosing Chef Caley.


Highlights

1 employee
3 years in business
Serves San Diego , CA

Payment methods

Cash, Venmo, Paypal, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests

Photos and videos


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    Services offered

    Personal Chef