French Chef At Home

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About

I have been in the food industry since my young age, since both of my parents were chefs in France where i am from.

I went to Culinary school in Lyon before moving to California in 2006.

I was lucky to have met and work with amazing and passionate chefs in the Bay Area when i did learn so much!

When i moved from San Francisco to San Diego i decided that it was time to fly on my own and open my catering and private chef business, i thought it was going to be “an extra” job, but it Actually went off and i got many booking right the way!

I love private cheffing because it is never ever boring, not a day is the same, i get to create and custom new menus everyday, get new ideas, use different kitchens, different venues, make different decors, meet new people all the time with different cultures and different taste!

This fits my personality perfectly! I love people, i love to please, i love to drive and travel and of course i love cooking!

I couldn’t be more happy about my team, everyone is so hard working, appreciative and kind.

I feel very blessed as a French woman in California to be able to do what i love.

Highlights

11 employees

8 years in business

Serves San Diego , CA

Payment methods

Cash, Check, Venmo, Paypal, Square, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - formal, Italian, Mexican or Latin American, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Event Planning