About
Catered to You truly caters to you. With a team of highly trained and skilled chefs, Waitstaff and Bartenders we are sure to excel and exceed. Our hospitality specialists curate an unparalleled experience to your personalized requests and needs. No set menus or layouts, we work for you as a specialized service for any occasion or event. Anything you want, you got it.
Making your event special and memorable is our goal. We will always exceed expectations in quality and service. Hospitality, culinary and mixology are true passions of each and every member of our team.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Marisa S.
Gabriel G.
Melissa
Richard G.
Chloe P.
Thomas S.
Frequently asked questions
What is your typical process for working with a new customer?
We like to talk to our clients to get to know them and the vision they have for their particular event. We can be as simple or as intricate as needed.
What education and/or training do you have that relates to your work?
Every member of our team has a minimum of 10 years experience in their field whether it be a chef, bartender or event planning.
Do you have a standard pricing system for your services? If so, please share the details here.
Our pricing is special for every event because we like to work with our clients to fine tune their personal experience with our team.
Describe a recent event you are fond of.
Our team had the honor of being part of a graduation party that requested tacos, nachos and margaritas. We provided carnitas, tri tip and chicken with a fully stocked condiments bar that included a homemade guacamole that everyone fell in love with. Our margaritas were made with freshly squeezed lime juice and blue agave. The blueberry sage and watermelon basil were certainly a crowd favorite for the night. The event was so much fun and I personally always love tacos and margaritas.
What advice would you give a customer looking to hire a pro in your area of expertise?
There is no such thing as too much communication. Be as specific as possible. We want to make your vision come to life.