Chef Felicio Costa

Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation.

Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of seven chefs. His leadership and dedication to the craft are evident in every culinary creation, making him a highly respected figure in the world of gastronomy. Felicio Costa’s work is a testament to his passion for pushing the boundaries of flavor and aesthetics, consistently delivering extraordinary dining experiences.