About
We Cater are clients like we want to be treated. Every Client receive nothing Sophistication down to our uniform, table setting, buffet style. We make everything we touch look like the rich and famous.
Creating a Atmosphere that makes beautiful memories.
Highlights
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
Aisha A.
Frequently asked questions
What is your typical process for working with a new customer?
New customer, I will like to sit with them in a public place. 2nd step visit the home and get a perspective on the kitchen. 3rd sit down and go over the menu and talk to your see what you expect. 4th shake hands and thank you for allowing me to do business.
What education and/or training do you have that relates to your work?
I have years of experiencea in the kitchen. I have been having my own business for 2 years with lots of stories to tell. I have clients coming back. I also did meal prep for a year. Event planning and Catering have been a passion that I take serious. I create excellence and proud of it, I don't mind saying it.
How did you get started in this business?
I got started with this business when my son was 6 months old, and was diagnosed with severe food allergies, and wasn't thriving. Instead of relying on the formula I will go in my kitchen and mix the things I know would be good for my son. My son is 7 now and thriving.