Chef Negin
No reviews yet
•
Anaheim, CA
About
The Positive Facial Expression of the Guest, is my goal.
The journey to get there, is my art.
I have cooked all around the world, in many different cuisines.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
First: a detailed conversation to feel out what the client really wants.
Second: Research on the project with my own flare.
Third: Planning and execution.
What education and/or training do you have that relates to your work?
Graduate full honors and exemplary attendance at Le Cordon Bleu, Hollywood
Do you have a standard pricing system for your services? If so, please share the details here.
Depends on the situation.
How did you get started in this business?
Cooking with my mom :)
What types of customers have you worked with?
ALL KINDS. Between working in restaurants and private homes.
Services offered
Personal Chef
Catering