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Melanie Cecconi
About
Hi! My name is Melanie Cecconi, I am French-Italian and lucky to be born and raised in New York City.
I have a background in fine dining and hospitality. I studied in Paris at Le Cordon Bleu, where I had the privilege of training at Michelin-starred Apicius in Paris. I then pursued my passion in San Francisco for two more years where I worked at Spruce as a Sous Chef and then the newly opened restaurant in Hayes valley, The Happy Crane, where I further developed my skills and love for bold, thoughtful flavors.
Alongside restaurant work, I’m building my catering venture, creating curated menus and intimate dining experiences that fit everyone’s taste! Just recently moved back to New York and bringing my passion along!
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mediterranean / Middle Eastern, French
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests
Photos and videos
Reviews
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CS
celine S.
Melanie has catered two of my birthday parties, one a seated dinner with 8 guests and the other a buffet style for 20 people. The food was fabulous and she spent time to create a menu that was creative and could also adapt to the food restrictions of some of the guests. Her international background was very much appreciated and translated in some the dishes flavors. Melanie is engaging, professional, well organized and I would happy to recommend to anyone. Looking forward to having her cater my birthday this year again!
February 19, 2024
PR
paola R.
My husband and I hired Melanie Cecconi for a special event at our apartment a few months ago. We wanted this to be a refined and elegant dinner as our guests happiness was important to us - true, we wanted to impress them. Melanie told us she had returned from Paris a few months before, where she had perfectioned her cooking at the world-renowned Le Cordon Bleu. And it showed! She came recommended by a friend, and we could not have been luckier. Our dinner was superb! Our guests were genuinely impressed by the sophisticated dishes offered (we all especially loved the stuffed seabream and veal chop with jus), and Melanie was so gracious. We will use Melanies services again for any catering needs, and we could not recommend her business more. Merci Mélanie!
February 06, 2024
MT
mateo T.
I had the pleasure of hiring Melanie for a cooking assignment, and I must say, she exceeded all expectations. From the initial menu discussions to the final presentation, Melanie demonstrated exceptional culinary skills and a true passion for her craft. Each dish she prepared reflected her meticulous attention to detail and creativity. The flavors were well-balanced and showcased her in-depth knowledge of ingredient pairing. What truly set Melanie apart was her adaptability – she seamlessly tailored the menu to accommodate specific preferences and dietary requirements, ensuring a personalized and enjoyable dining experience. Beyond the delectable dishes, Melanies warm and professional demeanor added an extra layer of satisfaction to the event. I wholeheartedly recommend Melanie to anyone looking for a talented and dedicated chef; her commitment to excellence is truly commendable.
February 05, 2024
Services offered
Personal Chef