Doctor Chef
New
New
About
I'm Dr.Sivakumar Palanisamy
Doctor of Culinary Arts B.A.TTS.
Operating Sector:
Hotel's and Restaurant
Hospital and Industrial Catering
Cruise Line and Flight Kitchen
Defence and Royal Palace
Favorite Cuisine:
Indian Cuisine
Continental Cuisine
Arabian and Italian Cuisine
Bakery and Confectionery
Pastries and Pies and Pizzas
Indian and Arabian Sweets
Some Chocolates and Continental Dessert
Some Veg and Fruit carving
Some simple Ice Carving
For more details kindly contact 5102949448.
Highlights
1 employee
25 years in business
Serves San Jose , CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Wedding Cakes
Bartending
Catering
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Wedding Planning
Event Planning