The London Bakery
About this pro
From scratch Bakery with a British flare, not your traditional fondant bad tasting wedding cakes, were all about taste and flavor combinations with a homemade/rustic look, great for winery weddings.
We also offer a Dessert buffet station with mini desserts.
I have been baking from my Mother and Grandmothers apron strings since I was a child, and most of my recipes are family recipes that I may have tweeked a little, my passion for trying new recipes and new flavor combinations, to get that wow factor from my customers makes me very happy.
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Credentials
Ramona, CA 92065
Email verified
Phone verified
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We celebrated my Cousin's baby shower here today. The food was delicious and the service was wonderful. I especially enjoyed the red onion and cheddar quiche, and scones with lemon curd and cream. I'm not a tea house expert, but this is what I imagine a tea house to look like. The teas were great. I had a black tea and it was very flavorful.
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She made us a Victorian sponge cake filled with strawberry & blueberry's in a sweet creamy filling It fed 10 adults and everyone loved it Thank you so much we will be back !! Judy
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Lemon curd cake- TO DIE FOR what an amazing from scratch bakery with amazing sweet and very knowledgable employees!! Love their homemade desserts, will be back again and again!!
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One of the best scones we've ever had, plus the presentation was amazing. English china, tea and coffee, along with clotted cream, jam and her 100 year old lemon curd recipe. Cute shop and a friendly owner who really knows her stuff. Must stop here on your next trip through Ramona.
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FAQs
What is your typical process for working with a new customer?
Having them either come into the bakery in person so we can talk face to face or arranging a time for my customer so that I can call them and get to know them and discuss there needs in detail
Do you have a standard pricing system for your services? If so, please share the details here.
Normally per head
What types of customers have you worked with?
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