Grove & Ganache – Owned and Operated by Chef Marie, who has been cooking for 25 years and learned the ropes from her mother who was a caterer in the DMV area for over 15 years. From the age of 9 Marie worked her way up from a dishwasher, line cook to sous chef in her mother’s and grandmothers kitchens and took her love for food and experience and created a menu that is true to her roots and that showcases her palate and passion. At Grove & Ganache, we don’t just cook—we curate comfort. Our food is a southern fusion experience inspired by the rich traditions of the African diaspora, blending soulful Southern classics with vibrant influences f

At Miss Tasty Catering, located in the heart of Washington, DC, we bring a unique flair to your events with our comprehensive suite of services. From exquisite wedding and event catering to creative balloon decorations and personalized chef experiences, we transform your vision into reality. Our dedicated team, though small, is committed to providing personalized attention with services like bartending, event help, and wait staff. Whether you need a candy buffet or a food truck, we ensure your event is a memorable delight for all your guests.

I loved arts & crafts as a child, and when I started planning celebrations for friends and family as an adult, it gave me the opportunity to re-visit that childhood passion by making custom party decorations. What began as a fun hobby turned into a fulfilling business, helping people create lasting memories just by adding special touches to some of their most meaningful moments in life. Now, I get to be apart of making events like beautiful weddings and super fun birthday parties even more special with something as simple as a floral bouquet or balloon garland! Let’s turn your confetti dreams into Confetti Memories 🎉

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

We as a company understand how overwhelming it is to plan an event sn that of not knowing if your budget will work.Or where to start. As being in business over 20 years we know where the deals are an the best quality are we would love to help you.Servesafe certified in food handler,alergens( we take serious)Food Manager Serve safe Alchol.We leave nothing to chance when it comes to safety an concern from start to finish Why are you going to just settle as when it comes to making lifetime memories an not worry about breaking the bank.We got you . 667 231 5349

At Tanis Sloan Hawks, we offer a comprehensive suite of event and wedding services designed to make your special occasions seamless and unforgettable. Based in Owings Mills, MD, I specialize in personalized wedding planning and event coordination, ensuring every detail is handled with precision and creativity. From stunning floral arrangements and delectable catering to engaging photo booths and professional DJ services, I am committed to crafting memorable experiences. Let me take care of the details, so you can relax and enjoy your celebration.

We provide delicious chocolate fountains, eye-popping candy and dessert stations and decedent total dessert design. Sweeten up your event with what your guests really care about DESSERT and CHOCOLATE!! Fully staffed with professional catering personnel to ensure flawless execution. All Dessert Stations are customized to your budget, and event. Hilary Bradley, A.K.A. The Chocolate Chick is a third generation chocoholic.

Hello ,hello ,hello? My name is Rhonda and I have been cooking just about all my life. I love to create. I just recently got my associates degree and l love to make people happy with everything i do .I am up for the challenge of making your events special.

I am a self taught personal chef from the south. I began cooking at the young age of 7 and have grown a passion for showing my love thru food. I desire to share my passion and love with the world. With that being said I can’t wait to serve you. Let’s me put some southern soul and love in your next event. Book now!! You won’t be disappointed.. See you soon!! W/Love *ServSafe Certified Bree 🖤

I have been in business for 9years. I have catered many events such as weddings, birthday parties etc. I have a team that includes decorators, DJ. bartenders etc. We are a one stop business. You will not be disappointed hiring us. We give all you ask for and more