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Jillianne B.
New
New
About
I have been in the culinary industry for 14 years. I graduated from Le Cordon Bleu in 2012 and from then on worked and honed my skills at high end restaurants in Los Angeles, San Francisco and New York City.
I have been passionate about cooking ever since I was a child. I grew up watching cooking shows at a young age and spending my summer doing cooking workshops.
I Adept in menu planning and preparation, food presentation and quality assurance.
Currently I am a sous chef at a restaurant and doing this private chef/catering on the side.
Highlights
2 employees
12 years in business
Serves Los Angeles , CA
Payment methods
Cash, Venmo, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Buffet
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
No reviews (yet)
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Services offered
Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services