Groundandtenderlb

Groundandtenderlb

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New

About

I prepare customized meals for individuals or families in the comfort of their own homes. These services are tailored to meet the specific dietary needs, preferences, and goals of the clients. The personal chef takes care of all aspects of meal planning, grocery shopping, cooking, and even cleaning up afterwards.

The process typically begins with a consultation to discuss the client's food preferences, dietary restrictions, and any specific requirements they may have. Based on this information, the chef creates a personalized menu plan that includes a variety of nutritious and delicious meals. The menu can be adjusted and customized according to the client's preferences.

Once the menu is finalized, i take care of grocery shopping, ensuring that only the freshest and highest quality ingredients are used. Also considering specific dietary needs while selecting ingredients.

On the agreed-upon cooking day(s), i arrive at the client's home with all the necessary ingredients and equipment. I will then proceed to prepare the meals according to the agreed-upon menu. I ensure that the meals are cooked to perfection, paying attention to flavors, textures, and presentation.

After the cooking is complete, i package the meals, labels them with reheating instructions, and stores them in the refrigerator or freezer. They also clean up the kitchen, leaving it spotless and ready for use.

Clients can enjoy the convenience of having delicious, healthy, and customized meals readily available without the hassle of grocery shopping, meal planning, and cooking. Personal chef services can be scheduled on a weekly, bi-weekly, or monthly basis, depending on the client's needs.

Overall, my services provide a convenient and personalized solution for individuals or families who desire high-quality meals prepared in the comfort of their own homes.


Highlights

6 employees
8 years in business
Serves South Gate , CA

Payment methods

Cash, Check, Venmo, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff