We are a small group of talented and highly experienced professional restaurant chefs, some of us available exclusively through Big City Chefs, dedicated to the creative art of fine dining and supporting local farmers. We've been in business since 2000.

Hey there! We’re Charlie’s Mobile Food and Bar, and we’re here to make your events unforgettable. , with our bartending, wedding and event catering, and food truck services. Our team is dedicated to serving up delicious food and drinks with a smile. Whether it's a wedding, corporate event, or a casual get-together, we've got you covered. Let us handle the details so you can kick back and enjoy!

POURA ON WHEELS A Premium, One-of-a-Kind Mobile Bar Experience Elevate Your Event. Redefine Hospitality. Create Lasting Memories. Who We Are Poura on Wheels is a uniquely curated, vintage-style mobile Ape bar experience founded by a husband-and-wife team with over 27 years of shared values rooted in hospitality, trust, and excellence. Our journey is inspired by the timeless philosophy: “Atithi Devo Bhava” — The Guest is Divine. This belief shapes every interaction, every detail, and every experience we deliver. What Sets Us Apart ✔ Truly One-of-a-Kind Experience A beautifully designed vintage Ape mobile bar that becomes the centerpiece

Welcome to midtown creperie. Stockton’s premier culinary service provider. With a passion for crafting unforgettable experiences, we offer a comprehensive range of services including expert bartending, exquisite wedding and event catering, personalized chef experiences, and meticulous event planning. Our dedicated team of eight professionals is committed to delivering exceptional service and culinary excellence, ensuring your event is both seamless and memorable. Whether you're planning an intimate gathering or a grand celebration, Midtown Creperie is here to transform your vision into reality with precision and flair.

My Name is QueenDij I am a Personal chef for over 12 years & Also cater Events(weddings,funerals, birthdays etc.) and Vendor some Festivals. I take Honor in cooking in the Kitchen it is my happy place and I Enjoy making meals to Feed people soul and seeing smiles on people faces when eating good food is what make my Job worth Doing . I cook all Culture Foods and I Love trying new Recipes when a customer gets me out of My comfort zone it just make my Resume longer with accomplishing more meals

At Oli-Rae’s Kitchen we pride ourselves on insuring we provide top notch food and home cooking atmosphere. We ARE the vibe and we bring it with us to everything we do. Although it’s the top priority, people don’t only want great food, they want an atmosphere and a good time to be provided as well. Let us show you how to EAT GOOD!!!!

Chef Alberto Avramow Pitman was born and raised in Mexico City; where gastronomic diversity was the perfect scenery to stimulate his curiosity and train as a cook. Mexico’s cultural heritage and traditions inspired him; executing dishes based on culinary traditions and techniques which have forged his style in Mexican cuisine. He formally started on his own in 2007 under the name of “Chef Avramow”. While on his quest to find new traditional Mexican flavors, he ventured into new projects and places where he wanted to reach new audiences throughout San Francisco, California. In June 2014 he launched a POP-UP with a 7 course menu at “Cosecha”

Welcome to D'vine Seasoning & Catering, where culinary excellence meets personalized service. Located in Pleasanton, CA, we specialize in creating memorable dining experiences through our wedding and event catering services, expert bartending, and personal chef offerings. Our dedicated team of two ensures that each event is infused with creativity and precision, transforming every occasion into a delightful culinary journey. Whether it's an intimate gathering or a grand celebration, D'vine Seasoning & Catering is committed to delivering exceptional flavor and service tailored to your unique needs.