Foodism Catering
No reviews yet
•
Thousand Oaks, CA
About
My name is Curt Osborne I've been in the food business for 25 years as a chef and event coordinator project manager I love food I love cooking I love making people happy when they experience the high quality and the taste of my food I'd be more than happy to assist you and your special day I love working together with clients on menus and food choices I do all the shopping cleaning everything I am very attentive to detail and I'm very much a clean freak ha ha if you give me a chance to work together with you I guarantee you won't be let down and you'll have an amazing event with amazing food and the preparation presentation will be excellent
Highlights
1 employee
18 years in business
Serves Thousand Oaks, CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Event Planning
Event Help And Wait Staff
Catering