About
Culinary trained chef from The Art Institute of CA Chef Fitch, owner and executive chef of "Fitch's Kitchen", makes sure to offer not only the best customer service possible and ingredients quality, but THE LOVE FOR FOOD which is transferred to every meal prepared to his customers. He elaborates different sauces, dishes and customized menus that will make your celebration unforgettable!
Please check our website @ www.FitchsKitchen.com
Specialties
Wedding events
Rehearsal dinner, Ceremony, Reception
Number of guests
20 guests or fewer, 21 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, More than 200 guests
Size of wedding party
5 or fewer members, 6 – 10 members, 11 – 15 members, 16 – 20 members, More than 20 members
Additional floral arrangements
Aisle decorations, Gazebo decorations,
Altar arrangements, Cocktail hour decor, Sweetheart table flowers, Sign-in table arrangements, Buffet arrangements, Cake table decor, Other
Flower types
Roses, Peonies, Hydrangeas, Orchids, Baby's breath, Dahlias, Eucalyptus, Lilies, Ranunculus, Daisies, Tulips
Wedding party floral arrangements needed
Bridal bouquets, Bridesmaid bouquets, Corsages, Boutonnieres
Photos and videos
Reviews
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DS
D. S.
Great food, Great and friendly staff, love to smell whats cooking daily
March 15, 2019
VF
Vanessa F.
I order Fitchs Kitchen about 3 to 4 times a month and I have yet to taste a dish that is anything less than delicious! Yummy food, great prices and always punctual!
February 25, 2019
CC
Cynthia C.
THE SERVICE, THE FOOD, THE LEGEND!...Chef Fitch creates a masterpiece lunch for our smaller meetings as well as our 300+ employees every time. The food is healthier and so delicious, I give them 5-Stars!
February 20, 2019
VS
Vickie S.
Very good comfort food and pastries. Also very accommodating.
February 20, 2019
JA
Jill A.
Flexible menu and great customer service.
February 20, 2019
LG
Liesl G.
Fitchs Kitchen has amazing food with very reasonable prices. Chef Fitch is reliable, flexible and always puts the customers first. Even when we were in a bind, he always pulled through for us with a smile. Every time I have a chance, I recommend Fitchs Kitchen.
February 20, 2019
Frequently asked questions
What is your typical process for working with a new customer?
We try to get the most important information about the type of meals they need. We offer them a menu accordingly with a formal estimate and follow up with them in a day or two.
What education and/or training do you have that relates to your work?
Executive chef and owner, Chef Fitch, graduated in 2005 form "The Art Institute of California" with a degree in Culinary Arts and has been professionally catering since 2008.
Do you have a standard pricing system for your services? If so, please share the details here.
All catering start at $19.00 per person. Everything can be customized from that point.
Services offered
Catering
Personal Chef
Wedding Florist
Food Truck Or Cart Services