Treats And Thingz

New

About

My name is Shanice! Born and raised in the Bay Area. I’ve been in the kitchen since I was 12 years old. After growing into a young adult and adventuring into other avenues such as Customer Service, sales, marketing and nursing, I realized that I’d been running from my true calling. Cooking!!

I launched Treats and Thingz in 2021 and I’ve been catering ever since. This year however has been my best by far. Being booked more frequently this year around the Bay Area has helped me expand my skills and dive into more cultures satisfying the tastebuds of many. From Soul Food, Mexican, Chinese, Italian, Vegetarian and Vegan options. You name it and I can make it happen.

If you are looking for your next event to be catered with ease and some amazing food, along with positive vibes, make sure you book me.

“Treat yourself, don’t cheat yourself.”

Highlights

1 employee

3 years in business

Serves Vallejo , CA

Specialties

Dietary restrictions

Vegetarian or vegan, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, A few times per month, Weekly, A few times per week

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering

Personal Chef