Taezas Bottom Line BBQ

New

About

I have always love to Barbecue. What’s Makes my food so good is that I make all my own rubs and sauce and the sides are homemade and have a special rub in them. Nothing to salty or over smoked. I like my customers to taste the meat, the rub and a little smoke.The sauce is not needed but if you like sauce then it’s the icing on the cake. What ever your event is please consider us. I guarantee your guest will be talking about the food for a long time. Please check us out on yelp. I’m based out of Sacramento. I do travel. Thank you for your time.

Roger Taeza

916-261-6048

I love firing up that BBQ pit or Smoker the air filled with wooding burning and hearing the meat Sizzle on the BBQ just make me love my work so much. Its been a passion since I was 13 yrs old. The Wonderful compliments I get makes me work even harder. Bottomline BBQ is my therapy. I love it can't wait for you to try it.

Highlights

6 employees

10 years in business

Serves Sacramento , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Usually a customer goes to my website chooses what he or she would like. Then they fill out a submission form. I’ll recieve it and review it and ask any questions I might need to make a quote. Then send it over to the customer. Then if they like the numbers, then will setup a tasting and if all goes well I have the quote with me and will sign it and go over details.

What education and/or training do you have that relates to your work?

I have no training in this field all self taught. I’m very passionate about what I do.

Services offered

Catering

Food Truck Or Cart Services