About
Very professional, we make our clients feel apart of a family. We strive in giving the beat customer service with a smile and warm greet. This is not work for us we love what we do so it will always be love here .
We communicate often with our clients making sure that their needs are met. Our open door policy is what makes working with us a very personable experience and we love it. We enjoy the smile and the warm thank you from our clients; its what drives our passion. We love the experience you have from the first bite to the last sip in your facial expressions, from the burst of flavours dancing in your mouth. It's rewarding to know that we understood the assignment.
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
glo G.
Naisah P.
Chandra t.
Kennedie
Frequently asked questions
What is your typical process for working with a new customer?
Find out their wants /needs and expectations
What education and/or training do you have that relates to your work?
Attended Le Cordon Bleu graduated in 2011 and have been cooking for 15 years in a restaurant setting and peraonal chef for the last 3 years as well as handling some oroduction catering for movies, videos and celebrity clients.
Do you have a standard pricing system for your services? If so, please share the details here.
My pricing is determined by the group size and menu