April Mae's Catering
About
Been cooking all my life and as a professional in the industry for over 6 years.
Currently work as a chef at a Michelin Star restaurant and have decided to open my own catering company with a few industry professionals and friends.
We have the experience and passion for food to bring you the very best.
Highlights
6 employees
3 years in business
Serves West Hollywood, CA
Payment methods
Credit Card, Cash, Venmo, Paypal, Google Pay
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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HR
hailey R.
The food was amazing and the service was great!
Shout out to chef Bryan he really knows his way around the kitchen!
Great prices and a great experience will definitely have him provide meals to my family again
April 14, 2024
Services offered
Personal Chef
Catering
Wedding Florist