Kitchen 1726
New
New
About
My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible.
I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.
Highlights
Hired 1 time
1 employee
6 years in business
Serves Huntington Beach , CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Wedding Cakes
Catering
Personal Chef
Pastry Chef Services