About
We offer our customers authentic Texas style BBQ. Our meats are smoked, low and slow with Mesquite wood and charcoal. We have developed our own TOT BBQ Rub as well as our own seasoning, used for our side dishes. Our sides are cooked with a Southern flare. Our service is friendly and efficient. Our prices are reasonalble and our serving sizes are filling. Our BMW side of the business offers more than just BBQ. We prepare and serve simple brisket, pork, and vegetarian breakfast burritos to a Beef tenderloin, stuffed with lobster and shrimp. We offer appitizers, desserts and many other dishes.
The owners & operators of this business, both grew up in families that owned restaurants or worked in the food industry. When they met and realized their mutual passion for preparing and serving food to others, the next steps were to get married and then they start a Catering business. Taste of Texas BBQ is a subsidiary of BMW Catering LLC. We are much more than BBQ! Our passion is the preparation of the food and our joy is seeing others delite in what we have cooked. We have been catering for over 21 years and vending with our mobile unit for over 15 years.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Karen B.
John P.
Barry O.
Frequently asked questions
What is your typical process for working with a new customer?
When first talking with clients, we need the date, time, and location of the event, if the event is formal or informal, and indoors or outside. Do they neeed us to serve the guests or does the job only require us to deliver the food and set up? We also need to know how many guests will attend. We can set up a tasting or the client can choose entrees and sides from a menu that we provide. The client will complete a form, letting us know their choices and we can write a proposal with pricing, food choice details and responsibilities of all. Once finalized, the proposal becomes a contract and a date for final count is set. Payment arrangements are made. A deposit is sometimes required.
What education and/or training do you have that relates to your work?
Do you have a standard pricing system for your services? If so, please share the details here.
How did you get started in this business?
What types of customers have you worked with?
Describe a recent event you are fond of.
Our most recent event during the pandemic, was catering for the Denver Police Department. The benifactor that paid for the job, set us up with the district where we live. The officers were very appreciative and it was nice to see some old friends on the force and meet new people. We have such respect for the hard and often thankless job that police officers carry out and it's nice to let them know how much we appreciate their service.
What advice would you give a customer looking to hire a pro in your area of expertise?
Look for the pro to have a passion for cooking, a specialty that they focus on, and values like honesty, promptness, and overall, integrety.
What questions should customers think through before talking to pros about their needs?
What is your budget? How much time does the caterer need to set up and be hot and ready to serve? What does the caterer provide, other than food? What type of service does the caterer offer (plate, buffet, stations, etc)? Can the caterer serve outside? If so, how do they keep the food warm? How much would a tasting cost? How far will the caterers travel?