Taste Of Texas BBQ & BMW Catering LLC

Taste Of Texas BBQ & BMW Catering LLC

5.0(3 reviews)


We offer our customers authentic Texas style BBQ. Our meats are smoked, low and slow with Mesquite wood and charcoal. We have developed our own TOT BBQ Rub as well as our own seasoning, used for our side dishes. Our sides are cooked with a Southern flare. Our service is friendly and efficient. Our prices are reasonalble and our serving sizes are filling. Our BMW side of the business offers more than just BBQ. We prepare and serve simple brisket, pork, and vegetarian breakfast burritos to a Beef tenderloin, stuffed with lobster and shrimp. We offer appitizers, desserts and many other dishes.

The owners & operators of this business, both grew up in families that owned restaurants or worked in the food industry. When they met and realized their mutual passion for preparing and serving food to others, the next steps were to get married and then they start a Catering business. Taste of Texas BBQ is a subsidiary of BMW Catering LLC. We are much more than BBQ! Our passion is the preparation of the food and our joy is seeing others delite in what we have cooked. We have been catering for over 21 years and vending with our mobile unit for over 15 years.


6 employees
23 years in business
Serves Denver , CO

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle

Social media


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Family style

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events)


American - casual, Barbecue, American - Southern, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

  • Reviews

    0 reviews


    Karen B.

    Taste of Texas BBQ & BMW Catering did a amazing job at my sisters Celebration of Life The food was Good the Special touch on the banquet table with my sisters picture and menu let me know that I would use them again
    ... Show more
    August 11, 2020


    John P.

    Yes, I would be happy to.
    Bruce is the doer and he REALLY knows how to do it Texas | Oklahoma style. Many people here in Colorado dont know BBQ until they have tried the Washington BBQ. Its quality stuff!
    ... Show more
    August 09, 2020


    Barry O.

    What a great experience with Taste of catering barbecue. I hired them for a catering event. The service was impeccable. And the food was so delicious. If you want brisket that melts in your mouth, call Taste of Texas Barbecue.
    ... Show more
    July 29, 2020

    Frequently asked questions

    When first talking with clients, we need the date, time, and location of the event, if the event is formal or informal, and indoors or outside.  Do they neeed us to serve the guests or does the job only require us to deliver the food and set up?  We also need to know how many guests will attend.  We can set up a tasting or the client can choose entrees and sides from a menu that we provide.  The client will complete a form, letting us know their choices and we can write a proposal with pricing, food choice details and responsibilities of all.  Once finalized, the proposal becomes a contract and a date for final count is set.  Payment arrangements are made.  A deposit is sometimes required.

    Bruce was trained in the art of smoking meat, by his Father, who owned and operated restaurants in Texas and Colorado. Bruce has perfected his cooking and smoking skills for over 45 years. May taught Food and Nutrition in Adams County and Denver for 30 years. Both have kept up to date with the latest safety and sanitation training and certifications.
    For vending, we have a specific menu, with prices averaging $15 per person. For Catering, our BBQ menu starts with the minimum of 50 guests @ $13.50 - $15.00 per person. The price also depends on the type of meats the client chooses. The price per person, decreases as the number of guests increases. For example, the same menu @ 100 -199 guests, costs $11.50 - $13.00 per person. Our more inclusive, BMW Menu (more food options than BBQ - Buffet style service only) is set at $20 per person for the choice of 2 entrees, 3 side dishes, and bread, with a minimum of 50 guests. There are also a variety of appetizers and desserts on this menu.
    Between Bruce and May, there are 70 years of experience, creating recipes, smoking and grilling meats, working in the food industry, catering, vending and loving culinary art. They have a love for life, people, and a desire to share their passion with others. That is why they started catering and eventually, vending. They have traveled as far as New Mexico to participate in festivals and shipped food as far as Nebraska and California.
    We recently catered a Hawaiian Luau, where we prepared, delivered and cut up a smoked whole hog. The customers were a couple who invite friends and family to come together for their annual Luau. We have also been honored to deliver dinner to 3 different shifts of a local Fire Station. A lot of our customers are first responders. We have catered a lot of wedding receptions. There have been country weddings, where we served from our 23' smoker | trailer and weddings at venues, where we delivered the food hot or cold (ready to serve) and the venue's servers did the rest of the work. We also enjoy vending at community events & festivals, block parties, and other celebrations.

    Our most recent event during the pandemic, was catering for the Denver Police Department.  The benifactor that paid for the job, set us up with the district where we live.  The officers were very appreciative and it was nice to see some old friends on the force and meet new people.  We have such respect for the hard and often thankless job that police officers carry out and it's nice to let them know how much we appreciate their service.

    Look for the pro to have a passion for cooking, a specialty that they focus on, and values like honesty, promptness, and overall, integrety.

    What is your budget?  How much time does the caterer need to set up and be hot and ready to serve?  What does the caterer provide, other than food?  What type of service does the caterer offer (plate, buffet, stations, etc)?  Can the caterer serve outside?  If so, how do they keep the food warm?  How much would a tasting cost?  How far will the caterers travel?

    Services offered

    Food Truck Or Cart Services