Garza's Catering

Garza's Catering

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About

Hi, I’m Chris Garza — the heart behind Garza’s Catering. With years of hands-on experience in the kitchen and on-site at events, I’ve built this business around one simple belief: great food brings people together.

At Garza’s Catering, we don’t just serve meals — we create memorable experiences. Whether it’s a backyard wedding, corporate luncheon, or a celebration of life, we treat every event like it’s our own. You can expect personalized service, attention to detail, and food that gets people talking. We specialize in Mexican cuisine, BBQ, seafood boils, whole hog roasts, and more — all made with family recipes, fresh ingredients, and a lot of pride.

What’s it like working with us?

•   You’ll get fast, clear communication from start to finish.

•   We listen to your vision and tailor our menus to match your taste, style, and budget.

•   Our team shows up on time, prepared, and with a smile — ready to make your event run smoothly.

•   We clean up, follow through, and handle the hard parts so you can relax and enjoy.

Why choose us?

Because we care. Every dish is made from scratch, and every client is treated like family. We bring flavor, professionalism, and passion to every event — and we’re not happy unless you’re thrilled.

Let’s make something amazing together.

Chris Garza

Owner, Garza’s Catering


Highlights

10 employees
8 years in business
Serves Denver , CO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Bartending
Catering
Event Help And Wait Staff