Crock Spot Catering And Food Trucks
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About
Crock Spot Catering Specializing in Weddings and Corporate Events
Crock Spot specializes in being able to serve a crowd quickly and with menus that offer delicious food for all dietary restrictions. For those who need catering for your wedding or event and are looking for an approachable price point, Crock Spot is a perfect solution.
Specialties
Level of service
Standard (basic ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, Customer isn't sure about budget
Cuisine(s)
American - casual, Mexican or Latin American, Asian, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
I like to have a brief phone call so I can hear about the event, gather details and put everything in a proposal, including menu design and pricing.
What education and/or training do you have that relates to your work?
I have been catering and in food service for 14 years.
Do you have a standard pricing system for your services? If so, please share the details here.
Things that I take in to consideration for pricing is, guest count, menu design, location and service time.
How did you get started in this business?
The entrepreneurial spirit.
What types of customers have you worked with?
In 14 years have I worked with a wide array of clients. We now focus on weddings and corporate lunches but I am still open to discuss any type of event including retail.
Describe a recent event you are fond of.
We are known for providing service for weddings. I have recently worked with Meta, Ferrari and Optic Nerve, providing full meals and appetizers spreads.
What advice would you give a customer looking to hire a pro in your area of expertise?
Get on the phone with people. Do we sound like we have it together? How quickly are you getting responses? Look for competency...which I have!
What questions should customers think through before talking to pros about their needs?
Guest count, Budget, Location, Service time. Do you want Apps, Mains, Deserts and Drinks?
Services offered
Catering
Food Truck Or Cart Services