Crock Spot Catering And Food Trucks

Crock Spot Catering And Food Trucks

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About

Crock Spot Catering Specializing in Weddings and Corporate Events

Crock Spot specializes in being able to serve a crowd quickly and with menus that offer delicious food for all dietary restrictions. For those who need catering for your wedding or event and are looking for an approachable price point, Crock Spot is a perfect solution.


Highlights

5 employees
14 years in business
Serves Denver , CO

Payment methods

Credit Card, Cash, Check, Venmo

Social media


Specialties

Level of service

Standard (basic ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, Customer isn't sure about budget

Cuisine(s)

American - casual, Mexican or Latin American, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos


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    Frequently asked questions

    I like to have a brief phone call so I can hear about the event, gather details and put everything in a proposal, including menu design and pricing.
    I have been catering and in food service for 14 years.
    Things that I take in to consideration for pricing is, guest count, menu design, location and service time.
    The entrepreneurial spirit.
    In 14 years have I worked with a wide array of clients. We now focus on weddings and corporate lunches but I am still open to discuss any type of event including retail.
    We are known for providing service for weddings. I have recently worked with Meta, Ferrari and Optic Nerve, providing full meals and appetizers spreads.
    Get on the phone with people. Do we sound like we have it together? How quickly are you getting responses? Look for competency...which I have!
    Guest count, Budget, Location, Service time. Do you want Apps, Mains, Deserts and Drinks?

    Services offered

    Catering
    Food Truck Or Cart Services