The Farmer In The Hive

The Farmer In The Hive

Offers online services
Offers online services


After a successful 25 year career in Finance and suffering from serious burnt out I took the layoff package, went to culinary school, travelled the world and came back and built a food truck and catering business. We are Veterans of Servant Leadership and we love to serve our foodies. We specialize in Small Boutique, Medium to Large Events. Our largest wedding to date was a Mountain Destination for 250. We have been creating beauty and happiness for 7 years... and we have figured out how to rent out an entire campground and feed 200 for a family reunion...we will make it happen! We are all French Trained Chefs with a lot of Street marinated in for good culinary fare. No matter where I am in the world...I'm eating from Street Vendors. Best and most creative food on the planet come from the Streets and our Moms!


6 employees
8 years in business
Serves Lakewood , CO
Offers online services

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Google Pay, Samsung Pay

Social media


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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    Frequently asked questions

    I have a questionaire that asks basic questions like venue type, guest count, type service, menu requests, alcohol, dietary restrictions, food allergies and desired plate cost.  

    I am culinary school trained and have owned my own boutique food truck and catering business since 2016.  I have done many rehearsal dinners, parties, wedding receptions, sports parties, graduations, baby showers, wedding showers and birthday parties and corporate parties.  

    It depends on how complicated the menu is for the venue.  Most of my meals come in between $18 - $48 per plate.   

    $5-$10pp dessert service - includes coffee/tea service

    Services offered

    Personal Chef
    Event Help And Wait Staff
    Candy Buffet Services
    Food Truck Or Cart Services
    Event Planning