A Man For All Seasons Catering

A Man For All Seasons Catering

1 employee
20 years in business

About this pro

Celebrations surrounding your nuptials are as varied and should be more tailored to your needs than ever before! Receptions have reinvented themselves from cocktail parties with passed hors d'oeuvres - to buffets and traditional sit down meals - to family style and table side service and a myriad of DIY "stations". A standard wedding reception is often preceded by a rehearsal dinner which has nearly one quarter the guest list of the actual wedding. The menu and ambiance must be non-competitive in nature and different than those items chosen for the reception.

In recent years, late-night snacks or after 'suppers' have become the norm for guests who party with the newlyweds into the wee hours. Upper Crust is proud of our complete Signature Slider menu and Charcuterie displays with cold fruits for the summer months and grilled veggies in the cold weather with a Gruyere and Swiss Cheese Fondue and hot non-alcoholic beverage bar.

In addition, post wedding brunches have increased in popularity! Again, serving many family members, close friends, and out of town guests. Our brunch menus range from Continental-style Muffin, Croissant and Bagel Basket, to a more extravagant Signature Ice Cream French Toast and Eggs Benedict in a variety of styles as the headliners accompanied by a coffee bar.

and Galas

Over the years, Upper Crust Catering has successfully assisted organizations and foundations such as Denver's Boys and Girls Clubs and The Make A Wish Foundation, entertaining their donors and setting the stage for generous giving. Whether a cocktail party atmosphere with butlered hors d'oeuvres or a lavish sit down dinner, we are known to please the most particular palates.

Milestone Events

Seemingly every day occurrences and life's accomplishments can be the best reasons for celebration! Birthday's, Bat/Bar Mitzvah's, Graduations, Retirement Parties, Family or Workplace Barbeques, Over the years, Memorials and Celebrations of Life, have become a specialty of ours. Helping you and your family to enjoy good food and carefree entertaining is our single goal. Whatever your needs, we offer drop off or full service Signature Sandwiches, Soups, Salads, Entrees, and theme party menus: Raw Bars and Clambakes, Mardi Gras, French Crepes, Mexican, Italian, Swinging 50's...you name it and we can produce it!

I love the joy, community, and conversations that can surround a finely and lovingly crafted meal. 

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Denver, CO 80012
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What is your typical process for working with a new customer?

Email and phone calls to establish needs and desires. Quotes and tastings are provided.

What education and/or training do you have that relates to your work?

Working in may kitchens over the years from restaurants to catering companies plus my own private work. Starting at age 10 with my dad.

Do you have a standard pricing system for your services? If so, please share the details here.

Non profits is usually food cost only, everything else is always within budget and sometimes tips are my only profit.

How did you get started in this business?

I love to eat so I learned how to cook.

What types of customers have you worked with?

People longing to learn, people longing to taste a favorite, people reflecting on their grandmother's specialties, people wanting to learn, people wanting a staple happiness, people that want some companionship. 

Describe a recent event you are fond of.

Always going to be the bridal shower where they both drink and do things that males shouldn't be there.

What advice would you give a customer looking to hire a pro in your area of expertise?

Think clearly about what you want and communicate, communicate, communicate.

What questions should customers think through before talking to pros about their needs?

What aspects of my menu concern you, what resources are you using, what support do you need?