About
Love food since i was little
I customise the experience particularly by each customer so you will have a special service like having a particular chef, i know around 300 diferent dishes
Highlights
Photos and videos
Reviews
Ben w.
Frequently asked questions
What is your typical process for working with a new customer?
Hi i can send a card with an appraisal by email after we talk or meet to be helpfull in the event and coordinate the food process. So depending on situation.
What education and/or training do you have that relates to your work?
I have all colorado food managing training and courses and 20 year cooking experience, worked in around 10 restaurant in usa and 10 in mexico
Do you have a standard pricing system for your services? If so, please share the details here.
Yes ill do a rough estimate by person and add specialized services around 10-25 per person
How did you get started in this business?
Grandmom kitchen
What types of customers have you worked with?
All nationalities and specialties, gluten free ,vegan and vegetarians
Describe a recent event you are fond of.
Not really i enjoy kitchen atmósphere and Rush times,
What advice would you give a customer looking to hire a pro in your area of expertise?
Talk to the owner or responsible, person so you have a great costumer service and have a good expectation of what is gonna happen.
What questions should customers think through before talking to pros about their needs?
How they want it done so you can have a good expectation.