Luxury Meals From Home
We are full service personal chefs. We bring fine dining to where you are. We specialize in moments, great memories, and great food. Private parties, customized meal planning, full fledged catering....
Visit our Website, look at our pictures and read our reviews.
I want to make people excited about dining again. The commercial restaurant has limitations that we simply don't have. I spent 16 years in commercial kitchens, 10 years in a kitchen management role. Working for some of the top chefs in Denver. We create delicious food the way you want it, wherever you are.
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Frequently asked questions
What is your typical process for working with a new customer?
I like to get a feel for the clients needs, and worries. We work on the menu together and together formulate a plan for how the night(s) will go. My goal is to keep the client happy.
What education and/or training do you have that relates to your work?
16 Years commercial restaurant experience
10 Years of commercial kitchen management
2 years of personal chef/catering experience
Updated food handling certificate/HAACP
Continued health education through COVID
Do you have a standard pricing system for your services? If so, please share the details here.
We have a basic sliding scale. More simple/buffet style catering starts at 30 dollars a person. A similar price for "delivery only" catering.
Most private parties start at 60 dollars a person.
We generally don't do a price per hour + ingredients pricing scale. We just do a flat rate.
What types of customers have you worked with?
People from all walks of life.
Describe a recent event you are fond of.
We recently did a 5 course plated French Menu in a cabin! It was ambitious and hard to pull off. (Cooking over a fire and such.) Ended up working out great!
What advice would you give a customer looking to hire a pro in your area of expertise?
Listen to the passion of the chef. NOT the experience.
What questions should customers think through before talking to pros about their needs?
Have a basic idea of the kind of cuisine you would like for your party, amount of people, have ideas or be open to ideas.