Brandon J Crusines

Hi my experience include Hispanic cooking and soul food I've done catering service for state government employees and event's throughout Connecticut wedding events. My menu ranges from crab Rangoon to arroz y condules garlic herb chicken bbq chicken red rice and beans potato salad mango habanero ribs jerk chicken oxtails Rice and peas bake macaroni and cheese smoked collard green and cabbage lasagna spaghetti pizza etc