Big Dimps BBQ
New
New
About
Classically trained chef who specializes in both Classic BBQ and more Modern and higher end.
bigdimpsbbq.com
@bigdimpsbbq
I love BBQ and human connection. Inlove seeing the smiles on folks faces when they eat.
Highlights
Hired 2 times
2 employees
5 years in business
Serves Norwalk , CT
Payment methods
Cash, Check, Venmo, Paypal, Apple Pay, Google Pay, Zelle, Bitcoin
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Understanding what type of event they are having, the fee that they are shooting for as well as taste/preference allergy info
What education and/or training do you have that relates to your work?
Classicaly trained at ICE in Manhattan, have worked in High Volume NYC restaurants as well as busy BBQ and Catering establishments like Dinosaur BBQ Harlem, Executive Chef Restoration Hardware Rooftop NYC, Bartaco westpprt
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing varies per request depending on party size, event type, food choices
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services