Pompelmo Gelateria
About
Authentic Italian Gelato and Sorbet made daily in small batches with natural and local ingredients.
Hand crafted Gelato and Sorbet, made daily in small batches. Vegan options available.
Gelato cakes and specialty desserts.
We studied in Italy, so we follow all the italian traditions and proper procedures on gelato making. We have been in business for five years, have two shops in southern RI and have several catering carts available.
I enjoy the creativity of creating new flavors, cake decorating and customizing flavors for special events. Depending on the occasion, we make creations in gelato for children, adults or holidays.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
Have a one on one and ask about their personal preferences, allergies and expectactions.
What education and/or training do you have that relates to your work?
I attended Culinary Gelato School in Italy in order to make the most authentic Gelato possible. I have also returned multiple times in order to get training in Semifreddo Cakes, Gelato Cakes and know how to develope my own recipes.
Do you have a standard pricing system for your services? If so, please share the details here.
We have catering specific prices, cakes and wholesale. Please contact for details
How did you get started in this business?
The business started as something for us to do in the summer time, since I am a college professor by day, and it has developed into a true passion.
What types of customers have you worked with?
We have catered weddings, birthday parties, pool parties, baptisms and college alumni reunions.
Describe a recent event you are fond of.
We recently did a Gelato Sundae Bar at a Winery in CT that was a great success and absolutely beautiful. The guests were extremely excited about the candy options and even came for seconds.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure the gelato is made fresh and to order for your specific event.
What questions should customers think through before talking to pros about their needs?
Allergies, food intollerances, guests likes and dislikes.