Chef Drew
About
HOW LONG HAVE YOU BEEN COOKING?
I have been cooking since I was a child learning in the kitchen with my mother and grandparents. Professionally, I have been cooking for over thirty years.
I use my passion for cooking towards spreading the L.O.V.E (Let Our Village Eat) a charity which I started in 2020 to help support and feed communities throughout the State of CT and boardering states that were impacted financially due to the pandemic. Letourvillageeat.com
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Simple over the phone or in person conversation
What education and/or training do you have that relates to your work?
Over 30 years in the profession
Do you have a standard pricing system for your services? If so, please share the details here.
All pricing is done per job no standardized pricing
How did you get started in this business?
My passion for cooking and serving people
Describe a recent event you are fond of.
Through my foundation (L.O.V.E.)we were able to cook and serve over 4000 citizens,front liners, and first responders during the pandemic
What advice would you give a customer looking to hire a pro in your area of expertise?
Don't be afraid to ask questions pertaining to ingredients and portion sizes to avoid any misunderstandings during the event
What questions should customers think through before talking to pros about their needs?
Experience
Cleanliness/sanitary
Proper Food handeling and storage prior and during event
Safe Temperature of raw meats and or sauces