Richards Personal Touch Catering

New

About

Culinary professional with 50 years of experience in the food industry. I have worked in Hotel, Restaurant, Country Club, as a Personal Chef and

High-end Assisted Living and for numerous caterers and a member of the Culinary Federation. My specialty is Pastry and had a wedding cake business. My experience is also in working with clients with special dietary restrictions. I participated in chef competitions among fellow chefs, meals for Foreign Diplomats, Music Celebrities.

I specialize in home events, from birthday parties, anniversaries, cocktail parties, buffets and formal dinners, etc.

I use fresh and quality ingredients and prepare the meals on site.

I offer Personal Chef service, Cooking Lessons, create edible center pieces, and specialty in pastry.

I will meet with you and discuss the event, plan the menu so on the day of the event you can relax and enjoy your day.

My goal is to provide you and your guest with an enjoyable dining experience.

For events I charge for the cost of food plus labor

Cooking Lessons start $100 per person and up.

Highlights

1 employee

4 years in business

Serves Stamford , CT

Payment methods

Cash, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Table décor

Photos and videos

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Services offered

Catering

Personal Chef