Attia's Kitchen

Attia's Kitchen

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About

I started cooking from home because there are no Liberian restaurants here in the DMV. I make authentic Liberian meals inspired by free slaves from the South who returned to Liberia (West Africa) in the 1820s. Yes! I'm Liberian and from the Bassa tribe. My goal is to always bring you back for more. I view food as a way of fellowshipping with others. Therefore, everybody is welcome. If you are a foodie and would like to have another culinary experience, my kitchen is the place to come. I am a private cook for families around the DMV. I catered and privately cooked for clients.

My dishes are freshly made and lovingly flavourful. As we say in Liberia: "Y'all Come Let's Eat." For faster service, please call beforehand to avoid waiting. Thank you for eating😊"


Highlights

Hired 1 time
1 employee
12 years in business
Serves Silver Spring , MD

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Google Pay, Zelle, Bitcoin

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Mediterranean or Middle Eastern

Photos and videos

  • Crispy Fried Green Plantains
  • Grilled Shrimp
  • Fried Chicken
  • Peppered Shrimp
  • Kabob
  • Kabob

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    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services