Chef Marlonz Catering

We are family owned company with over 15 years of experience. I have worked in hotels as an Executive chef. I worked my way up from the potato peeler to one of the top chefs. I gain a lot of experience working under great executive chefs from different countries. I went to culinary school to expand on my knowledge and in the process I learned great techniques. We pride ourselves in making sure our food is made with fresh ingredients some locally grown. Excellence is what we strive for and you will see my passion for cooking in every dish made. We bring the Taste that Excites! We fuse Caribbean dishes with dishes from other countries. We can customize our menu to fit your needs.

So tell me how can I bring superb quality, fresh taste, quality ingredients and my passion for cooking to your table!

Bringing the taste that excites and putting a smile on clients face. We strive for quality and freshness in every bite. The passion for cooking started when i was 12. I cooked for my family and then friends then open a little patty shop in the corner street in Jamaica. I knew there were more to cuisines than cooking Jamaican cuisine so I enrolled in culinary school while working for Executive chefs from Italy and China. With that expanded knowledge i fuse my Caribbean cuisine with dishes from America, Asia and Italy. You will enjoy dishes such as Jerk Meatballs, Jerk BBQ Chicken and many more. Not into Fusion. We will definitely adjust our menu to fit your needs. If Italian is more your style we will make you a tasty Chicken Piccatta, Chicken Parmesan etc. You name it we make it. So give us a call to cater your next event.