About
Growing up, my friends begged their parents for candies—I'd ask mine for prosciutto.
In 2013, I moved from my home country of France to be with my DC-born husband. Since moving to the area, I'd been searching for a place that reminded me of home—a place to unwind, drink a glass of wine, and share a charcuterie board with my friends. When I realized I wasn't going to find the place I was looking for, I decided that this was my chance to take my lifelong passion and create something new. And so, with the help of my husband and a dear friend, La Jambe was born.
La Jambe is a small independent business-- the product of a dream and a lot of hard work. Our mission is to expose guests to the French palate through a carefully curated menu of wine, charcuterie, and cheese. Perhaps our passion for charcuterie will become yours as well. We hope you'll give us a try.
Anastasia Mori
Owner, La Jambe
Specialties
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Kitchen onsite
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Full service or drop-off
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Additional supplies needed
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Reviews
alice F.
stacy M.
![Photo of robert M.](https://res.cloudinary.com/liaison-inc/image/upload/s--XEg3daDc--/c_fill,f_webp,h_400,q_auto,w_400/v1/fash/user-media/prod/approved/client/6661af575a1ad0de88a5f5d1/profile/QpiogvS0D/IMG_9416.jpg)