
About
I specialize in Sea Food, BBQ, & Sothern Comforter food bring the 3 states togethe S,C -GA-& TX a twist of great grand ma,G-ma, & mom's cooking its like no other
I love the reaction the people have whe they begin eating my food but I have been in hospitality fo 13 years it's because I like putting a smile on peoples face
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos






Reviews
kel W.
Frequently asked questions
What is your typical process for working with a new customer?
To learn my clients needs and want and to make sure the taste that they or looking for is coming across 100%
What education and/or training do you have that relates to your work?
I have been cooking since the age of 9 and have been in hospitality for over 10 years and have had my own catering company for the last 4 years
Do you have a standard pricing system for your services? If so, please share the details here.
My price is basted on per person my labor will be in cluuded it will be extra if you need dish wear and the deposed will be separate
How did you get started in this business?
I love to have a good time make people laugh and and me and my food will do it for you
What types of customers have you worked with?
I have done one Wedding and about 10 small events